Replenish · A Holistika Kitchen Retreat
For once, let yourself be looked after.
Five days to rest, nourish and return to yourself.
5–9 May 2027 · House of Inquiry, Mijas
Early bird from €1,670 until 31 December · €500 deposit, then monthly payments


The heart behind Holistika Kitchen
Danielle Redmond
Holistic nutritionist, retreat chef and host
For more than 10 years, I’ve had the privilege of nourishing people at over 200 retreats across Andalusia and beyond. My approach brings together holistic nutrition, the psychology of eating and a deep love of beautiful, seasonal food.
I believe eating well should feel abundant, joyful and satisfying, never restrictive or complicated. Through Holistika Kitchen, I bring this to the table, whether I’m cooking for a retreat, working one-to-one or welcoming guests to my own retreats.
Les Roches Hospitality ManagementHawthorn University Holistic NutritionInstitute for the Psychology of Eating
Work with me
Three ways in

5–9 May 2027 · Mijas
Replenish
Five days of rest, nourishing food and gentle guidance at House of Inquiry.
Discover Replenish
For retreat leaders · Over 200 retreats
Retreat catering
Menus built around your programme, cooked by Danielle and her kitchen team, so you can focus on your guests.
How it works
60 minutes online · €150
Nutrition consultations
A one-to-one conversation about your energy, digestion and relationship with food.
Book a consultation



Cooked by Danielle and her kitchen team.
Trusted by retreat leaders for over a decade.
“After working with her once we never wanted to let her go! She infuses everything she does with so much love and devotion.”
“Danielle’s food was a special and important part of our yoga retreat. Every dish was prepared with love, crafted from scratch and beautifully presented.”
“I love Danielle and I love her cooking! She always adapted to our needs and was perfectly on time. I 100% recommend Holistika Kitchen to anyone.”
Something good begins with being nourished.
Whether you’re planning a retreat, looking for a more balanced relationship with food or ready to take some time for yourself, I’d love to hear from you.