Replenish · my own retreat, 5–9 May 2027 · Early bird until 31 December →

Holistika Kitchen · Andalusia

Nourishing food, cooked with care.

I'm Danielle, a holistic nutritionist and retreat chef. For more than ten years I've cooked for over 200 retreats in Andalusia and beyond, and now I host my own.

Guests sharing dinner in the Andalusian countryside at sunset

My own retreat · 5–9 May 2027 · House of Inquiry, Mijas

Replenish

Five days near Málaga where the food is the practice. Nothing to cut out, nothing to count: just beautiful meals cooked by a nutritionist, and simple sessions on your energy, digestion and hormones.

Early bird from €1,670 until 31 December 2026 · €500 deposit, then monthly payments

A long table in the garden laid with colourful seasonal dishes from the Holistika kitchen
Danielle Redmond, holistic nutritionist and retreat chef

The heart behind Holistika Kitchen

Danielle Redmond

Holistic nutritionist, retreat chef and host

For more than 10 years, I’ve had the privilege of nourishing people at over 200 retreats across Andalusia and beyond. My approach brings together holistic nutrition, the psychology of eating and a deep love of beautiful, seasonal food.

I believe eating well should feel abundant, joyful and satisfying, never restrictive or complicated. Through Holistika Kitchen, I bring this to the table, whether I’m cooking for a retreat, working one-to-one or welcoming guests to my own retreats.

Les Roches Hospitality ManagementHawthorn University Holistic NutritionInstitute for the Psychology of Eating

Explore Holistika Kitchen

Find your way in

Whether you're looking to reconnect with yourself, nourish your retreat guests or find a calmer relationship with food, start here.

Sunset over the terrace at House of Inquiry, Mijas

5–9 May 2027 · Mijas

Replenish

Five days of rest, beautiful food and practical nutrition at House of Inquiry, with a nutritionist who cooks every meal.

Discover Replenish
Colourful Buddha bowls with vegetables, quinoa and chickpeas prepared for a retreat

For retreat leaders · Over 200 retreats

Retreat catering

Menus built around your programme, cooked by Danielle and her kitchen team, so you can focus on your guests.

How it works
Danielle Redmond, nutrition consultations

60 minutes online · €150

Nutrition consultations

A one-to-one conversation about your energy, digestion and relationship with food.

Book a consultation
A sunlit retreat table filled with colourful dishes beside windows overlooking the mountainsGolden morning drinks and bite-sized snacks arranged on wooden trays with flowersSeasonal dish from the Holistika kitchenA dish cooked by Danielle and her kitchen team

Cooked by Danielle and her kitchen team.

Trusted by retreat leaders for over a decade.

“After working with her once we never wanted to let her go! She infuses everything she does with so much love and devotion.”
Ariana, Conscious Hub
“Danielle’s food was a special and important part of our yoga retreat. Every dish was prepared with love, crafted from scratch and beautifully presented.”
Sian, Yogafinity
“I love Danielle and I love her cooking! She always adapted to our needs and was perfectly on time. I 100% recommend Holistika Kitchen to anyone.”
Simona, Chi Harmonie

Something good begins with being nourished.

Whether you’re planning a retreat, looking for a more balanced relationship with food or ready to take some time for yourself, I’d love to hear from you.