Description

The grazing style of eating is a relaxed and convivial way to entertain guests, where a beautifully presented and generously sized board, platter, or table of nibbles is provided for guests to help themselves. This style of eating is perfect for gatherings, events, or any occasion where socialising and mingling are the main focus.

Holistika Kitchen create a visually appealing and diverse spread of food items that cater to all palates. This can include a variety of meats,
cheeses, fruits, vegetables, bread, crackers, dips, and spreads, presented in an aesthetically pleasing, eye-catching, and inviting manner, with careful attention paid to the interplay of color, texture, and arrangement.

Our most popular item is the charcuterie grazing board, which is listed below. However, these grazing boards, platters, or tables can be tailored to suit a variety of dietary requirements and preferences, including plant-based options or themed offerings such as Spanish tapas style. This allows hosts to cater to the specific tastes and needs of their guests, while also creating a unique and memorable experience.

Charcuterie grazing board 

The charcuterie grazing board is a delightful and visually stunning offering that combines a selection of locally cured meats, local and international cheeses, fresh seasonal fruit and berries, crunchy crudités, roasted and pickled veggies, condiments, dips, breadsticks, crackers, and a variety of nuts and olives. 

The key feature of this grazing board is the focus on locally sourced and carefully selected ingredients, showcasing the best of what the region has to offer. The selection of locally cured meats includes a variety of flavours and textures, from smoky and savoury to spicy and tangy. Each cheese is carefully chosen for its unique taste and texture, ranging from soft and creamy to sharp and pungent. The fresh
seasonal fruit and berries provide a burst of colour and freshness, while the crunchy crudités and roasted and pickled vegetables offer a satisfying crunch and depth of flavour.

The charcuterie grazing board is complete with a variety of condiments and dips, such as honey, mustard, hummus, and other dips such as roasted red pepper muhamarra to complement the flavours of the meats and cheeses. Breadsticks and crackers provide a satisfying crunch, while a variety of nuts and olives offer a salty and savoury finish. Overall, the charcuterie grazing board is a delightful and sophisticated offering that is perfect for entertaining guests. Its carefully selected and locally sourced ingredients, vibrant colours, and variety of textures and flavours make it a true feast for the senses.